{"id":188,"date":"2024-07-05T13:09:25","date_gmt":"2024-07-05T13:09:25","guid":{"rendered":"https:\/\/marina-sancho.com\/?p=188"},"modified":"2024-07-05T13:09:25","modified_gmt":"2024-07-05T13:09:25","slug":"amanida-de-quinoa-amb-salsa-de-iogurt","status":"publish","type":"post","link":"https:\/\/marina-sancho.com\/index.php\/2024\/07\/05\/amanida-de-quinoa-amb-salsa-de-iogurt\/","title":{"rendered":"Amanida de quinoa amb salsa de iogurt"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"771\" src=\"https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-1024x771.jpg\" alt=\"\" class=\"wp-image-190\" srcset=\"https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-1024x771.jpg 1024w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-300x226.jpg 300w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-768x578.jpg 768w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-1536x1157.jpg 1536w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-2048x1542.jpg 2048w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG20240705145001-850x640.jpg 850w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>No hi ha res m\u00e9s bo que una amanida fresqueta i nutritiva. A l&#8217;estiu m&#8217;agrada menjar un plat \u00fanic ple de sabor. Avui tenia quinoa cuita a la nevera i he improvisat aquest plat.<\/p>\n\n\n\n<p>Porta:<\/p>\n\n\n\n<ul>\n<li>Quinoa cuita<\/li>\n\n\n\n<li>olives<\/li>\n\n\n\n<li>daus de pit de pollastre<\/li>\n\n\n\n<li>daus detom\u00e0quet<\/li>\n\n\n\n<li>daus d&#8217;alvocat<\/li>\n\n\n\n<li>salsa de iogurt cassolana<\/li>\n<\/ul>\n\n\n\n<p>Per fer la salsa de iogurt he barrejat:<\/p>\n\n\n\n<ul>\n<li>5 cullerades soperes de iogurt grec<\/li>\n\n\n\n<li>3 cullerades soperes d&#8217;oli d&#8217;oliva<\/li>\n\n\n\n<li>all en pols<\/li>\n\n\n\n<li>ceba en pols<\/li>\n\n\n\n<li>pebre negre<\/li>\n\n\n\n<li>curri<\/li>\n\n\n\n<li>sal<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"929\" height=\"1024\" src=\"https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-929x1024.jpg\" alt=\"\" class=\"wp-image-191\" srcset=\"https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-929x1024.jpg 929w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-272x300.jpg 272w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-768x846.jpg 768w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-1394x1536.jpg 1394w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-1859x2048.jpg 1859w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-300x331.jpg 300w, https:\/\/marina-sancho.com\/wp-content\/uploads\/2024\/07\/IMG_20240705_145757-850x937.jpg 850w\" sizes=\"(max-width: 929px) 100vw, 929px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>No hi ha res m\u00e9s bo que una amanida fresqueta i nutritiva. A l&#8217;estiu m&#8217;agrada menjar un plat \u00fanic ple de sabor. Avui tenia quinoa cuita a la nevera i he improvisat aquest plat. Porta: Per fer la salsa de iogurt he barrejat:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/posts\/188"}],"collection":[{"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":2,"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":192,"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions\/192"}],"wp:attachment":[{"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marina-sancho.com\/index.php\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}